Catering

Culinary highlights and delights

In addition to the extraordinary entertainment on the track, an unforgettable company celebration also needs something delicious on the table. Complete the experience of fun and excitement with excellent food, which we serve in different versions. Depending on what you are looking for, we offer a wide selection of snacks and buffets for all budgets and from 10 persons on.

BUFFET
PREMIUM 1

39,00 EUR *

(25 persons and up)

Starter	Roast beef with remoulade sauce Avocado with shrimps and tomatoes in glass Artichoke heart salad with cress and tomatoes Salami slices "Belle Vue" with herbal foam Leaf salad Vinaigrette
Main course	Veal tart topping with chive sauce Roasted potatoes and root vegetables Cod fillet Zucchini-tomato vegetables on polenta
Dessert	Semolina pudding with fruit pulp Tiramisù
	Mixed bread basket with butter selection

BUFFET
PREMIUM 2

39,00 EUR *

(25 persons and up)

Starter	Graved lachs (smoked salmon) and trout fillet Saltim Bocca (pork tenderloin) Red lentil salad with duck breast Salad of three kinds of beans, chanterelles in seed oil Lamb’s lettuce and rocket with balsamico dressing
Main course	Beef fillet "Stroganoff" Garden vegetables with ribbon noodles Fried zander fillet on cabbage Creamy vegetables with fried potatoes
Dessert	Marinated berry fruits & vanilla yoghurt Nougat mousse
	Mixed bread basket with butter selection

BUFFET
CLASSIC 1

32,00 EUR *

(10 persons and up)

Starter	Vitello tonnato Melon boat with ham Poultry and pineapple salad Couscous chicken fillet Leaf salad with French dressing
Main course	Sliced veal in white wine sauce with tagliatelle and garden vegetables
Dessert	Ricotta mousse with roasted almonds
	Various breads and herb butter

BUFFET
CLASSIC 2

32,00 EUR *

(10 persons and up)

Starter	Baked mushrooms with spinach and feta cheese Small Saltim Bocca (turkey fillet) Salad of white beans, spring onion, tuna Italian Pasta salad with cherry tomatoes, raspberry and mozzarella
Main course	Pork fillet in tarragon sauce Gratin potatoes and broccoli
Dessert	Mousse au Chocolat
	Various breads and herb butter

BUFFET
CLASSIC 3

32,00 EUR *

(10 persons and up)

Starter	Baked zucchini with mozzarella and aioli Spinach Quiche, Baked Mushrooms, Ratatouille Salad Nicoise (potatoes, beans, tuna, egg) Mixed salad leaves with herbal yoghurt dressing
Main course	Chicken breast in curry sauce Tagliatelle and broccoli with almonds
Dessert	Buttermilk Mousse Compote of the season
	Various breads and herb butter

BUFFET
BASIC 1

27,00 EUR *

(10 persons and up)

Starter	Wiener schnitzel (turkey) Mozzarella with tomatoes and basil Italian Potato salad, tortellini salad Mixed lettuce vinaigrette
Main course	Lasagne Bolognese
Dessert	Lemon cream
	Baguette

BUFFET
BASIC 2

27,00 EUR *

(10 persons and up)

Starter	Small meatballs with mustard Leek quiche Sausage salad, coleslaw Rhenish potato salad
Main course	Crispy roast pork Gratin potatoes
Dessert	Nut creme
	Baguette

BUFFET
BASIC 3

27,00 EUR *

(10 persons and up)

Starter	Matie salad "Housewife’s way" Pasta salad with ham strips Farmer's salad Leaf salad with French dressing
Main course	Turkey slices with butter rice
Dessert	Herrenspeise (Vanilla pudding mixed with cream, chocolate shavings, and rum)
	Baguette