CATERING

Culinary highlights and delights

BUFFET
PREMIUM 1

39,00 EUR *

(25 persons and up)

Starter

Roast beef with remoulade sauce
Avocado with shrimps and tomatoes in glass
Artichoke heart salad with cress and tomatoes
Salami slices "Belle Vue" with herbal foam
Leaf salad Vinaigrette

Main course

Veal tart topping with chive sauce
Roasted potatoes and root vegetables
Cod fillet
Zucchini-tomato vegetables on polenta

Dessert

Semolina pudding with fruit pulp
Tiramisù

 

Mixed bread basket with butter selection

BUFFET
PREMIUM 2

39,00 EUR *

(25 persons and up)

Starter

Graved lachs (smoked salmon) and trout fillet
Saltim Bocca (pork tenderloin)
Red lentil salad with duck breast
Salad of three kinds of beans, chanterelles in seed oil
Lamb’s lettuce and rocket with balsamico dressing

Main course

Beef fillet "Stroganoff"
Garden vegetables with ribbon noodles
Fried zander fillet on cabbage
Creamy vegetables with fried potatoes

Dessert

Marinated berry fruits & vanilla yoghurt
Nougat mousse

 

Mixed bread basket with butter selection

BUFFET
CLASSIC 1

32,00 EUR *

(10 persons and up)

Starter

Vitello tonnato
Melon boat with ham
Poultry and pineapple salad
Couscous chicken fillet
Leaf salad with French dressing

Main course

Sliced veal in white wine sauce with tagliatelle and garden vegetables

Dessert

Ricotta mousse with roasted almonds

 

Various breads and herb butter

BUFFET
CLASSIC 2

32,00 EUR *

(10 persons and up)

Starter

Baked mushrooms with spinach and feta cheese
Small Saltim Bocca (turkey fillet)
Salad of white beans, spring onion, tuna
Italian Pasta salad with cherry tomatoes, raspberry and mozzarella

Main course

Pork fillet in tarragon sauce
Gratin potatoes and broccoli

Dessert

Mousse au Chocolat

 

Various breads and herb butter

BUFFET
CLASSIC 3

32,00 EUR *

(10 persons and up)

Starter

Baked zucchini with mozzarella and aioli
Spinach Quiche, Baked Mushrooms, Ratatouille
Salad Nicoise (potatoes, beans, tuna, egg)
Mixed salad leaves with herbal yoghurt dressing

Main course

Chicken breast in curry sauce
Tagliatelle and broccoli with almonds

Dessert

Buttermilk Mousse
Compote of the season

 

Various breads and herb butter

BUFFET
BASIC 1

27,00 EUR *

(10 persons and up)

Starter

Wiener schnitzel (turkey)
Mozzarella with tomatoes and basil
Italian Potato salad, tortellini salad
Mixed lettuce vinaigrette

Main course

Lasagne Bolognese

Dessert

Lemon cream

 

Baguette

BUFFET
BASIC 2

27,00 EUR *

(10 persons and up)

Starter

Small meatballs with mustard
Leek quiche
Sausage salad, coleslaw
Rhenish potato salad

Main course

Crispy roast pork
Gratin potatoes

Dessert

Nut creme

 

Baguette

BUFFET
BASIC 3

27,00 EUR *

(10 persons and up)

Starter

Matie salad "Housewife’s way"
Pasta salad with ham strips
Farmer's salad
Leaf salad with French dressing

Main course

Turkey slices with butter rice

Dessert

Herrenspeise (Vanilla pudding mixed with cream, chocolate shavings, and rum)

 

Baguette

PIGLET
PARTYSCHWEIN

199,00 EUR *

(Flat rate for up to 15 people)

Party pig with about 5 kg of meat (boneless), served with warm bacon potato salad, coleslaw, and bread

SMALL

COURTS

17,50 EUR *

(10 persons and up)

Turkey curry with basmati rice
Salad with yoghurt dressing

or

Szeged goulash with parsley potatoes

or

Cannelloni with spinach leaves and sheep's cheese

HALF BUN

8,50 EUR *

(10 persons and up)

4 half rolls

with

young Gouda, salami, cured ham, turkey

PASTRY

5,50 EUR *

(10 persons and up)

2 pieces

Mixed raised pastries of the season

SMALL SNACKS

6,50 EUR *

(10 persons and up)

4 pieces

Granola bars, milk cuts, cheesecake, mini salami, assorted yogurts, fresh fruit

Do you have any further wishes? Choose à la carte.
Total price list as PDF
* Prices per person plus VAT.

STEPHANIE MILBERS

Event-Managerin

02131/660 700

SASCHA PULLEN

Event-Manager (CEO)

02131/660 700